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Japanese Santoku Knife Sashimi Knife Japanese Cooking Knives Stainless Steel Chef Knife Meat Cleaver Sharp Kitchen Scissors

Japanese Santoku Knife Sashimi Knife Japanese Cooking Knives Stainless Steel Chef Knife Meat Cleaver Sharp Kitchen Scissors

Regular price 15,90 NOK
Regular price Sale price 15,90 NOK
Sale Sold out
Tax included.
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SPECIFICATIONS

Brand Name: NoEnName_Null

Blade Length: 18

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 11.5

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: Sashimi Knife

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Chef Knives

Material: Stainless Steel

Blade Material: Stainless Steel

Handle Material: Wood

Knife Type 1: Boning Knives

Knife Type 2: Chef Knife

Knife Type 3: Slicing Knife

Knife Type 4: Meat Cleaver

Knife Type 5: Butcher Knife

Scenes: Home Kitchen, Bar, Restaurant, Picnic

Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing

Feature 1: Sharp Kitchen Cooking Hand Tools

Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool

Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife

Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife

After use: Rinse with clean water and dry

Note: keep away from children

Japanese Santoku Knife Sashimi Knife Japanese Cooking Knives Stainless Steel Chef Knife Meat Cleaver Sharp Kitchen Scissors

Feature:
Handle material: Stainless Steel
Knife ABC Blade material: German 1.4116 steel
Knife EFG Blade material: Stainless Steel
Size: As shown
Uses: cutting meat, vegetables, fruits, slices, etc.
You will receive: (the one you choose)
1/2/3/4 PCS Knife

Caution:
1. Please put the knife where the child can get it.
2. Please clean and dry the knife after use, and place it in a dry place or equipment.
3. The blade is very sharp, please do not test its sharpness with your fingers.
4. Do not move the edge of the blade forward or to the fingertips of others.
5. When the knife falls, do not grasp the knife with your hands.
6. Please do not use a knife to cut bones, frozen meat or any other hard things.

Transportation time of kitchen knives
For Russia: about 12-25 days (E-packet)
For Brazil: about 15-29 days (E-packet)
For Europe countries: about 12-29 days
For United States: about 10- 25 days (E-packet)
* Ship to other countries: about 7-45 days



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